Quick and Easy Small Batch Pumpkin Scones
One bowl, no mess. Delicious gluten-free pumpkin scones with optional nuts and chopped apples. A treat for breakfast, brunch, or snack time.
Servings: 3 Scones
Calories: 342kcal
Ingredients
- 2/3 cup plus 2 Tbsp Oat flour ~ certified gluten-free if needed
- 1/4 cup Brown sugar lightly packed
- 1/2 tsp Baking powder ~ corn-free if needed
- 1/2 tsp Pumpkin spice
- 1/4 cup Pumpkin puree
- 2 Tbsp Salted butter ~ cold
- 1 Tbsp Milk or dairy-free substitute
- 1/4 Cup Raisins
- 2-3 Tbsp Walnuts ~ finely chopped ~ omit for nut-free
- 3 Tbsp Chopped apples in very small pieces ~ optional
Instructions
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper
- In a mixing bowl add oat flour, brown sugar, baking powder, and pumpkin spice. Stir well.
- Cut cold butter into small pieces and toss it around in the flour mixture.
- Stir in the pumpkin, milk, raisins, nuts, and apples if desired.
- Mix all together until fully combined. I end up using my hands. Divide the dough into 3 sections and form round shapes. Place on parchment paper. Bake for 18-20 minutes.
- Remove from oven and enjoy
Nutrition
Serving: 1Scones | Calories: 342kcal | Carbohydrates: 50g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 147mg | Potassium: 320mg | Fiber: 4g | Sugar: 21g | Vitamin A: 3428IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 2mg