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–+ servings
easy creamy vegan cheesecake dip for fruit and cookies
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Creamy Vegan Cheesecake Dip

A fun and delicious dessert dip for fruit, cookies, graham crackers and more.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Snacks
Cuisine: American
Keyword: 4-ingredient recipe, cheesecake dip, corn-free, cream cheese dip, dairy-free, easy fruit dip, egg-free, gluten-free, nut-free, Peanut-free, sibo
Servings: 12 Servings
Calories: 20kcal
Author: Mary Krick

Ingredients

  • 1 -8 ounce Non-dairy cream cheese
  • 1 Tbsp Pure maple syrup
  • 2 Tbsp Granulated sugar
  • 1/2 tsp Vanilla extract
  • 2 Tbsp Lemon juice
  • Fresh fruit cookies, graham crackers, or brownie sticks for dipping

Instructions

  • In a small mixing bowl cream together cream cheese, pure maple syrup, and sugar.
  • Add vanilla extract and lemon juice and mix until smooth.
  • Spoon mixture into individual dishes.
  • Chill until ready to serve. Do not freeze.

Notes

*Ramekins or custard dishes work well for individual servings.
**Nutritional values are for dip only.

Nutrition

Serving: 1Serving | Calories: 20kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.001g | Sodium: 9mg | Potassium: 7mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 0.1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.03mg