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Giant Flourless Chocolate Chip Cookie With Collagen

A giant flourless chocolate chip cookie that is fun to make and to eat. Allergy-friendly with a vegan and nut-free option.
Prep Time7 minutes
Cook Time18 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: allergy-friendly, baking with collagen, dairy-free, giant flourless chocolate chip cookie, gluten-free, healthy chocolate chip cookies, one-bowl recipe
Servings: 6 Servings
Calories: 294kcal

Ingredients

  • 1/2 cup blanched almond flour ~ for nut-free Sunflower Seed Flour can be substituted.
  • 1/2 cup oat flour
  • 1 scoop collagen (2 tbsp) unflavored I use Vital Proteins Collagen Peptides ~ omit for vegan cookies
  • 3 tbsp dry sugar ~ I've used regular granulated and beet sugar; coconut would also work.
  • 1/4 tsp vanilla
  • 1/4 cup natural peanut butter at room temperature ~ natural works well because it isn't as thick ~ sub with sunflower seed butter if needed
  • 1/4 cup plus 2 tbsp non-dairy milk ~ I've used both soy, macadamia, and coconut
  • 1/2 cup semi-sweet or dark chocolate chips ~ I've used Enjoy Life Dark Chocolate Chips and Luv Chocolate Chips Sweetened with Stevia
  • 2 tbsp chopped walnuts ~ optional omit for nut-free

Instructions

  • Preheat oven to 350 degrees. Prepare a small cookie sheet with parchment paper.
  • In a mixing bowl combine the first 4 ingredients and stir to combine.
  • Make a well in the center of the dry ingredients and add vanilla, non-dairy milk, and room temperature peanut butter.
  • Mix everything together. I use my favorite mashing tool shown below in the notes, it works great.
  • Set aside about a handful of chocolate chips and mix the rest in with the dough. Add the nuts too if you decide to go with them.
  • Spread dough out to make a giant cookie on a small cookie sheet and add the leftover chocolate chips on top. Bake for 18-20 minutes. Let cool slightly before gobbling it up. I like to cut mine into rectangles and squares.
  • Here is another delicious idea, bake the cookie in a cast iron pan and serve it hot with a couple of scoops of ice cream (regular or non-dairy) on top, grab some spoons and share it.
  • This giant cookie freezes well too.

Notes

This is my favorite kitchen tool for mixing and mashing. The Pampered Chef Mix 'n' Masher.

Nutrition

Serving: 1Serving | Calories: 294kcal | Carbohydrates: 25g | Protein: 8g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 58mg | Potassium: 221mg | Fiber: 4g | Sugar: 13g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg