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Gluten-Free, Allergy-Friendly Coconut Oat Cookies

Perfectly soft gluten-free plant-based cookies that nearly melt in your mouth.
Prep Time10 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: 30 minute recipe, allergy-friendly, coconut oat cookies, cookies, corn-free, dairy-free, gluten-free, nut-free, Peanut-free
Servings: 15 Cookies
Calories: 242kcal
Author: Mary

Ingredients

  • 1/2 cup Granulated sugar ~ or another type of dry sweetener. I used beet sugar
  • 1 cup any non-dairy milk ~ I used soy
  • 1 banana mashed
  • 1 tsp vanilla
  • 1 tsp white vinegar ~ optional substitute of lemon juice for corn-free
  • 1 cup Gluten-free flour baking blend ~ King Arthur Measure For Measure Gluten-Free Flour or Homemade Gluten-Free Flour Blends.
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder ~ corn-free if needed
  • 1 cup Gluten-free rolled oats
  • 1/2 cup sweetened or unsweetened shredded coconut
  • 1/3 cup chopped walnuts ~ omit for nut-free or less fat
  • 1 cup dried cranberries or blueberries
  • 1 cup Semi-sweet mini chocolate chips ~ I used Enjoy Life Allergy-Friendly Semi-Sweet Mini Chips

Instructions

  • Preheat oven to 350
  • Prepare a large baking sheet with parchment paper or a silicone liner.
  • In a small mixing bowl add non-dairy milk, banana, vinegar, sugar,and vanilla. Mix well.
  • In a large mixing bowl add flour, oats, baking soda, and baking powder. Mix well.
  • Add wet ingredients to dry ingredients and stir to combine.
  • Stir in coconut, chopped nuts, and cranberries or blueberries.
  • Drop rounded tablespoon-sized scoops of dough to a prepared baking sheet.
  • Bake for 15 minutes. Let cookies sit for 5 minutes before transferring to a wire rack. Cool completely before storing.

Nutrition

Serving: 1Cookie | Calories: 242kcal | Carbohydrates: 35g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 48mg | Potassium: 205mg | Fiber: 4g | Sugar: 20g | Vitamin A: 75IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg