Wheat-Free Vegan Chocolate Chip Cookies
Quick and easy, thin and crunchy vegan chocolate chip cookies.
Servings: 8 Cookies
Calories: 181kcal
Ingredients
- 1 cup oat flour
- 1/2 tsp baking soda
- 1/4 salt
- 1/4 sugar
- 1/4 cup brown sugar
- 1/2 tsp vanilla
- 2 tbsp coconut oil or butter melted
- 2 tbsp non-dairy milk
- 1/4 cup mini semi-sweet chocolate chips or 1/3 cup regular size
- 1/4 cup finely chopped walnuts omit if nut-free or if extra calories are not desired
- optional Reese’s Pieces to press on top before baking not vegan or dairy-free
Instructions
- Preheat oven to 325
- In a medium size-mixing bowl add first 5 ingredients. Mix well.
- In a small bowl microwave coconut oil or butter on low a few seconds to gently melt.
- Make a well in the center of dry mixture.
- Add vanilla and milk product into the well and mix well.
- Pour in melted (or super soft) coconut oil or butter and mix to combine.
- Stir in chocolate chips and nuts.
- Drop by 2 tbsp onto a silicone or parchment paper lined baking sheet.
- Bake for 11-12 minutes. Remove from oven and let rest for about 10 minutes to set. Carefully transfer cookies to a cooling rack. Do not store cookies until completely cooled.
Notes
**Nutritional facts are without Reese's Pieces
Nutrition
Serving: 1Cookie | Calories: 181kcal | Carbohydrates: 21g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 101mg | Potassium: 129mg | Fiber: 2g | Sugar: 10g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg