pear-berry pumpkin bread with gluten-free and vegan options
| | | | | | | | | | | | | | |

Pear-Berry Pumpkin Bread

Pear-Berry Pumpkin Bread is one of my “go-to” recipes for using leftover pumpkin. It has a sweet, subtle pumpkin flavor with little chewy fruits in every bite. Pumpkin is one of those foods that are often labeled as a superfood; here are some of the reasons why: It’s rich in vitamins, minerals, and antioxidants Vitamin…

healthy low-fat holiday pumpkin bread that is allergy-friendly, vegan, and low fodmap
| | | | | | | | | | | | | | | |

Healthy Holiday Pumpkin Bread ~ Gluten-Free & Vegan

Healthy holiday pumpkin bread is perfect for breakfast, brunch, and all-day snacking. This allergy-friendly quick bread is so good I nearly ate the whole loaf myself. The recipe can be used for muffins and baked donuts as well. If you drizzle powdered sugar icing over top it would definitely qualify as a dessert. I like…