Tasty Quinoa Pilaf is what I call quinoa with a little pizzazz! This is not only a healthy side dish but a gorgeous one as well! Just look at the variety of colors! It kind of makes me feel like it should be a summer recipe, but I actually make it more often during the…
These Snickerdoodle Cookies get two thumbs up! They are sweet and soft, but not too sweet, and freeze perfectly too. These grain-free Paleo snickerdoodles are on the healthier side and allergy-friendly with no added eggs or dairy. You only need 30 minutes from start to finish before your taste buds are thanking you and begging…
Perfectly Paleo Sugar-Free Chocolate Chip Cookies are an absolute treat if I do say so myself. There is the slightest hint of coconut flavor from the Paleo flour, Bob’s Red Mill Paleo Baking Flour, but it’s so subtle you may not even notice. I decided to make these Paleo chocolate chip cookies sugar-free using Monkfruit…
Pureed vegetable soup is my healthy solution to an abundance of zucchini from the garden. In fact, it’s just about that time of year to think about planting a garden. If you do, be sure to plant some extra zucchini for this soup. A smooth and creamy soup without adding any milk, just by pureeing…
Low-Fat Perfectly Fudgy Gluten-Free Chocolate Cupcakes are outrageously delicious cupcakes!! Nothing is missing here; rich chocolate flavor, perfectly soft and tender, and even allergy-friendly and vegan, but no one will ever guess that. As you can see by the decorations, I made these tasty low-fat gluten-free chocolate cupcakes for Easter, and everyone absolutely loved them….
This refreshing Summer Bliss Smoothie Bowl is a meal in itself and a delicious one at that. It’s loaded with the fruit that I froze over the summer, but just about any frozen fruit can be added to a smoothie bowl. Blended frozen fruit tastes like fruit sorbet, but there is no added sugar, just…
Sunflower Seed Butter & Banana Oat Cookies are irresistibly soft and satisfying. In fact, if I hadn’t made them myself, I would not have believed they were a healthier choice. I think I like these cookies even more with sunflower seed butter than peanut butter! You may recognize this recipe, Peanut Butter & Chocolate Chip…
Easy microwave peanut brittle is just like it sounds…easy! You basically have to stir the ingredients a few times and pour them on a cookie sheet to cool. No kidding and the recipe only takes a few basic ingredients that you might even already have in your cupboard. Every crunchy bite of the sweet caramel…
Making these pumpkin & apple pupcakes with peanut butter frosting for our dog Riley is always great fun. Plus it’s another great way to use up extra apples, and we have a few of those this time of year! Riley gets so excited that it’s hard not to give him too many pupcakes!! He really…
This is my new crazy delicious treat called, Peanut Butter Cookie Cups. These cookie cups are naturally gluten, dairy, and egg-free with all the delicious flavor and sweetness we crave, yet healthier with less cholesterol than traditional cookie recipes. What is the best part of these cookie cups? You get to add a big scoop of…
