This apple pear blueberry fruit crisp is a combination you will not soon forget. These fruits are ready for harvest simultaneously, so why not enjoy them in one delicious dessert? Since our plum trees are loaded this year, I added some plums to today’s crisp. Of course, it is yummy with or without the plums….
These Two-Tone Peanut Butter Chocolate Bars are a dream come true if you love soft, chewy peanut butter and chocolate treats. These brownie bars smell so good while baking that they draw everybody to the kitchen. It’s best to let them reach room temperature before trying to cut and serve them, but if you are…
An Asian Pear Apple Crisp is just as sweet as it sounds and will definitely have you going back for seconds. Try Coco Whip, a delicious dairy-free alternative when you serve your warm crisp. Or scoop up some vanilla ice cream, lactose-free if needed. Some fruits get overlooked when making summer fruit crisps, but I’m…
Easy Oat Cookies For Dogs are new, super simple treats you can make in about 30 minutes. Shredded carrots in this recipe add some fun color and nutrition. Carrots are especially nutritious for dogs when they are slightly cooked or steamed. Leave the cookies plain, or add a dollop of peanut butter on top. Before…
I think you are going to love this easy orange chicken with less sugar, and it just happens to be gluten-free too. Most recipes for orange chicken contain a fair amount of sugar, but using Polaner Sugar Free Orange Marmalade was a game changer for me. We gobbled up this scrumptious orange chicken in no…
Zucchini oat muffins are deliciously tender and full of healthy oats and fiber. To make zucchini oat muffins, you will need these ingredients: Olive oil or melted coconut oil Sugar ~ granulated, beet, or coconut sugar Eggs Milk or a non-dairy substitute like Macadamia Milk Pure vanilla extract Old fashioned rolled oats ~ gluten-free if…
Peanut Butter and Honey Cereal Puffs are a favorite treat at our house, and I am willing to bet they will be a favorite at yours too. These cereal puffs are quick and easy to put together; the hardest part is not eating the whole bowl while mixing them up. You will need just 4…
GF roasted tomato soup is my new way to use my garden fresh tomatoes. It’s also the first time I have ever made tomato soup because, to be honest, I am not really a big fan of tomato soup. But this is not your ordinary tomato soup. The roasting process with the onions, garlic, and…
Pear-Berry Pumpkin Bread is one of my “go-to” recipes when using leftover pumpkin. It has a sweet, subtle pumpkin flavor with little chewy fruits in every bite. Pumpkin is one of those foods that are often labeled as a superfood; here are some of the reasons why: It’s rich in vitamins, minerals, and antioxidants Vitamin…
One of the best parts of summer is making fresh homemade raspberry freezer jam. My favorite recipe is from Sure Jell pectin. The recipe is inside the box. This recipe is great for beginners because a lot of equipment isn’t needed, and if you didn’t already know…freezer jam is famous for its delicious, fresh-tasting flavor….
