These Two-Tone Peanut Butter Chocolate Bars are a dream come true if you love soft, chewy peanut butter and chocolate treats. These brownie bars smell so good while baking that they draw everybody to the kitchen. It’s best to let them reach room temperature before trying to cut and serve them, but if you are…
Zucchini oat muffins are deliciously tender and full of healthy oats and fiber. To make zucchini oat muffins, you will need these ingredients: Olive oil or melted coconut oil Sugar ~ granulated, beet, or coconut sugar Eggs Milk or a non-dairy substitute like Macadamia Milk Pure vanilla extract Old fashioned rolled oats ~ gluten-free if…
Easy Flank Steak Marinade that uses five simple ingredients you may already have in your cupboard. It’s high in protein and low in fat. I tend to be a little finicky about fully cooked meat and don’t like any pink to show, so the steak shown here is considered well done as far as flank…
I bake my bacon or turkey bacon as much as possible. I’m pretty confident everyone has that one food they dread making, and mine is frying bacon!! We don’t use regular bacon regularly; I am more of a turkey bacon fan. I use real bacon mostly as a recipe ingredient, such as in clam chowder,…
Quick and Easy Small Batch Pumpkin Scones are a delight in the morning, afternoon, or night…maybe all three. These scones are a one-bowl sensation. Everything is mixed up in one bowl. It’s fun to make bake with pumpkin because it has that “holiday feel,” but it’s also really good for our bodies. You’re getting a…
What is it about these Orange Sugar Puff Cookies that makes them so irresistible? They are light and fluffy and nearly melt in your mouth, with a subtle orange flavor. These cookies are delicious left plain, rolled in powdered sugar, or frosted. Sugar cookies are quite versatile. You can add different extracts to the dough…
A delicious day starts with some chocolate zucchini breakfast cookies. Since I am a huge cookie fan, breakfast cookies are always on my radar. Zucchini blends in baked products so nicely that you can sneak it into just about any muffin, quick bread, cake, or cookie. Did you know zucchini has a lot of health…
Healthiest GF Banana Muffins are so tender and full of flavor no one will ever suspect they are healthy! And the fact that they are gluten, dairy, and egg-free is an absolute bonus. Low FODMAP diets can also enjoy these muffins using bananas that don’t have spots and using lactose-free yogurt. Other allergens they are…
Healthy Chocolate Zucchini Baked Donuts, Waffles, & Muffins are tender and decadent. You can also make this simple recipe into a wonderful quick bread for breakfast, brunch, snack time, or dessert. To Make These Healthy Chocolate Zucchini Baked Muffins, Donuts & Waffles, You Will Need These Ingredients: Oat flour Cocoa powder Instant coffee ~ I…
These unforgettable gluten-free lemon bars will leave an impression I promise. Each bite tastes like a sip of lemonade, which was a pleasant surprise for someone who eats mostly dark chocolate treats. The texture is not cake like or chewy like a brownie, it’s honestly best described as dreamy. To Make These Gluten-Free Lemon Bars…
