Healthy Carrot Cake Muffins ~ Gluten-Free & Vegan
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Healthy Carrot Cake Muffins ~ Gluten-Free & Vegan

Healthy carrot cake muffins are deliciously sweetened with bananas, applesauce, and pure maple syrup. They are simply a joy to sink your teeth into. These muffins are low-fat, gluten-free, and vegan, but you can substitute the gluten-free flour for all-purpose flour if preferred and use any milk of your choice. Healthy carrot cake muffins are…

Blueberry Zucchini Muffins ~ Gluten-Free and Vegan Options
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Blueberry Zucchini Muffins ~ Gluten-Free and Vegan Options

Blueberry zucchini muffins are amazing; I don’t know why I didn’t try this combination sooner. I thought the magic ingredients for zucchini muffins were adding chopped apples or chocolate chips, but low and behold, blueberries are an absolute game changer. One thing that I really love about zucchini is that it adds wonderful moisture to…

Pear-Berry Pumpkin Bread
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Pear-Berry Pumpkin Bread

Pear-Berry Pumpkin Bread is one of my “go-to” recipes when using leftover pumpkin. It has a sweet, subtle pumpkin flavor with little chewy fruits in every bite. Pumpkin is one of those foods that are often labeled as a superfood; here are some of the reasons why: It’s rich in vitamins, minerals, and antioxidants Vitamin…