Gluten-Free Peanut Butter Bars remind me of a Butterfinger candy bar and a Reese’s Peanut Butter Cup smashed together. What you get is a bite of crunchy and creamy peanut butter with a layer of melted chocolate on top. Be sure to read the labels on the graham cracker box carefully for troublesome ingredients that…
I’m all about this new Chickpea & Ground Turkey Chili recipe! I whipped this recipe up one night when I was craving chili and nothing else would do…You know that kind of craving, don’t you? But the chili I usually make has black, red, pinto, or kidney beans onions, and garlic, which is not Low…
I’m not big on fishing, but I do love an occasional meal of seasoned baked salmon. Of course, I’ll go along for a ride in the boat or grab a book to read by the river. It might even be fun to toss out a line or two, but that’s my limit. Luckily my husband…
Skillet Burgers (Sloppy Joe’s) ~ an allergy-friendly one-pan meal you will make again and again. Skillet Burgers are a healthier version of the package mix I grew up with known as Sloppy Joe’s. Don’t worry it’s still a one-skillet recipe, takes about 30 minutes, and thank goodness something everybody in the house likes to eat….
I’m sure glad Chicken Satay Skewers are quick and easy to make because we plan on having these a lot! The perfect blend of spices comes through in every tender bite of chicken. The first night I made chicken satay for dinner, my husband asked if we could keep it on a weekly rotation. And…
Conscientious Cowboy Beans are almost homemade yet so much easier! Don’t save these healthy baked beans just for summer barbecues; they should be enjoyed all year long. This favorite bean recipe is requested by both my family and my husband’s family on holidays and at occasional get-togethers. If you want to reduce the amount of…
Nearly No Fat Party Cookies ~ no cookie should be without a sprinkle or two! Sprinkles add fun and color to everything even these new Nearly No Fat Party Cookies. Change the colors of sprinkles for every holiday or celebration. You can also change the flavor of chips just remember to read labels for…
Tilapia’s light flavor and versatility have made it one of my favorite fish to cook. Low-fat seasoned Tilapia can be baked and used in fish tacos; it makes a great fish sandwich and is yummy in seafood fettuccine. I absolutely love Tilapia! Since fish is a healthy choice, I try to keep the added fat…
It’s easy to make your own gluten-free thin pizza crust. I mix this entire recipe in my Kitchenaid Mixer; no kneading is required. This is an easy thin-crust pizza recipe for gluten-free folks. It is a very thin, soft crust that blends especially well with pizza flavors. Leftovers are a perfect after-school snack too. I used…
