Bacon wrapped Brussels sprouts are, in a word, delectable. You will agree, I am sure, after popping one of these tasty gems in your mouth. I choose the bacon with the most visible meat for these appetizer wraps. Not a lot goes into making them, and not a lot can go wrong. You are wrapping…
Healthy Chocolate Zucchini Baked Donuts, Waffles, & Muffins are tender and decadent. You can also make this simple recipe into a wonderful quick bread for breakfast, brunch, snack time, or dessert. To Make These Healthy Chocolate Zucchini Baked Muffins, Donuts & Waffles, You Will Need These Ingredients: Oat flour Cocoa powder Instant coffee ~ I…
I am a huge fan of seasoned baked tofu, and I am super excited to show you how to make it. Tofu is one of my favorite add-in foods to stir-fries, rice dishes, and salads. I like the chewy texture and the extra flavor it provides. There are endless ways to season tofu, but the…
Flourless Peanut Butter S’mores Cookies with Collagen are a healthier indulgence with a touch of protein. This new cookie is a little crunchy and chewy and will remain one of my all-time favorite cookies. Collagen is optional in these flourless cookies, but I would like to share a few reasons why I add it to…
These unforgettable gluten-free lemon bars will leave an impression I promise. Each bite tastes like a sip of lemonade, which was a pleasant surprise for someone who eats mostly dark chocolate treats. The texture is not cake like or chewy like a brownie, it’s honestly best described as dreamy. To Make These Gluten-Free Lemon Bars…
You are in for a treat when you bite into these Thumbprint Sunflower Seed Cookies. They’re soft and richly flavorful, adding any flavor of jam you desire. Sunflower jam cookies are made with a few simple allergy-friendly ingredients, all mixed up in one bowl. It’s easy, it’s quick, and it’s delicious. Sunflower seed butter is…
These quinoa flour chocolate chip cookies surprised not only me but my family as well! I’m having much better luck experimenting with quinoa flakes and flour than I did ten years ago. There is no bitter aftertaste from the quinoa flour in these chocolate chip cookies, which I know many folks will appreciate. Here is…
GF SunButter Pretzel Snack Bars are great for kids and a perfect “pick-me-up” snack for anyone. Pretzels have been a popular add-in to recipes from cookies, to energy balls, and even brownies. I guess you could call me a “snack bar junkie” it seems like I am always trying something new. Maybe it’s because so…
These colorful Quinoa & Oat Monster Cookies With Collagen disappeared from the kitchen so fast that I didn’t even get to have a second cookie. We know what that means! It’s time to make more cookies, which is not a problem at all because I love making cookies. If you don’t currently like the taste…
Homemade pumpkin pie spice is a combination of 5 fragrant spices found in many store-bought premade blends of pumpkin pie spice. You can substitute this spice mixture in any recipe that calls for pumpkin pie spice. What types of recipes would be delicious with pumpkin pie spice? Muffins Quick bread Cookies ~ Like these…
