Cassava Peanut Butter Oat Cluster Cookies are the ultimate gluten-free treat. The combination of both the cassava and oat flour makes them extra soft to bite into. Cassava and Tigernut flour are fantastic substitutes for wheat flour in cookies, and I’ve been loving the outcome of my gluten-free cookies. When I bake, I always use…
Flourless Chocolate SunButter S’mores Cookies are scrumptious gluten, peanut, corn, and dairy-free sensations. The chocolate SunButter is less rich than some, resulting in a perfectly mild chocolate-flavored cookie. If dairy isn’t a problem adding a couple of Reese’s pieces to each cookie is fun, otherwise, add some extra chocolate chips to the dough or on…
Quinoa coconut chocolate chip cookies have a little burst of coconut flavor in a slightly crunchy cookie and some good old-fashioned semi-sweet chocolate chips in every bite. They are almost too good to be true. To Make Quinoa Coconut Chocolate Chip Cookies You Will Need These Ingredients: Coconut Oil Sugar Egg Vanilla Extract Water Gluten-free…
These quinoa flour chocolate chip cookies surprised not only me but my family as well! I’m having much better luck experimenting with quinoa flakes and flour than I did ten years ago. There is no bitter aftertaste from the quinoa flour in these chocolate chip cookies, which I know many folks will appreciate. Here is…
Allergy-Friendly SunButter Cookies…you don’t have to have a peanut allergy or be gluten-free to enjoy these cookies! I just love these little SunButter cookies. They are perfect when you don’t have a lot of time and it seems like the 4 ingredients are always around. That’s right, just 4 ingredients. And everything is mixed in…
