Perfectly Paleo Sugar-Free Chocolate Chip Cookies

Perfectly Paleo Sugar-Free Chocolate Chip Cookies are an absolute treat if I say so myself. There is the slightest hint of coconut flavor from the Paleo flour, Bob’s Red Mill Paleo Baking Flour, but it’s so subtle you may not even notice.

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I decided to make these Paleo chocolate chip cookies sugar-free using Monkfruit Sweetener and Lilly’s Dark Chocolate Baking Chips.
The cookies came out perfectly, and no one knew they were sugar-free until I told them…and then they still questioned it. They just couldn’t tell.

What Other Sweeteners Can I Use With This Recipe For A Paleo Diet?
– Coconut sugar ~ not sugar-free
– Date sugar ~ not sugar-free
– Erythritol ~ a sugar-free option

Here Are Some Other Paleo Flours You Could Use:

• Cassava flour ~ nut-free
• Tiger Nut flour ~ nut-free
• Almond Flour
• Any other brand of Paleo baking blend

I’ve said it before, and I’ll say it again, “I love frozen cookies,” so be sure to try one of these sugar-free Paleo cookies frozen!  Not only do frozen cookies taste amazing, but freezing cookies is a fantastic way to keep them fresh longer, too. On the day you plan to serve the cookies, let them sit out for a few minutes to defrost.

3 WW points plus per cookie.

To Make Perfectly Paleo Sugar-Free Chocolate Chip Cookies, You Will Need These Ingredients:

• Butter (salted) softened ~ substitute if needed
• Monkfruit Sweetener ~ or any approved Paleo dry sweetener
• Egg
• Vanilla extract
• Baking soda
• Salt
• Paleo baking blend or approved Paleo flour
• Lilly’s Dark Chocolate Baking Chips (Lilly’s are not soy-free)

Luv Chocolate Chunks can be cut into smaller pieces and used as chocolate chips. This product is gluten-free, vegan, sugar-free, and soy-free.

Print Recipe

5 from 1 vote

Perfectly Paleo Sugar-Free Chocolate Chip Cookies

A delicious slightly crunchy gluten-free chocolate chip cookie that is Paleo friendly and sugar-free.

Prep Time13 minutes mins

Cook Time12 minutes mins

Total Time25 minutes mins

Course: Dessert

Cuisine: American

Keyword: 30 minute recipe, allergy-friendly, cookies, dessert, gluten-free, low-sugar, paleo, Paleo chocolate chip cookies, snacks

Servings: 16 Cookies

Calories: 115kcal

Author: Mary Krick

Ingredients

• 1/2 cup butter salted softened
• 3/4 cup Monkfruit Sweetener ~ or any approved Paleo dry sweetener
• 1 egg
• 1/2 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cup minus 1 tbls Paleo baking blend or approved Paleo flour
• 1 heaping cup of Lilly's Dark Chocolate Baking Chips Lilly's are not soy-free

Instructions

• Preheat oven to 375
• Prepare a baking sheet with parchment paper or a silicone liner.
• In a large mixing bowl blend together butter and Monkfruit sweetener.
• Add egg and vanilla. Mix well.
• Stir in baking soda, salt, and flour.
• Fold in chocolate chips.
• Bake at 375 for 12 minutes. I flatten my cookies slightly about 2 minutes before they are finished baking.
• Let cookies rest for a few minutes before transferring to a wire rack.

Notes

3 WW points plus per cookie

Monkfruit Sweetener

Bob's Red Mill Paleo Baking Flour

Lilly's Dark Chocolate Baking Chips

Nutrition

Serving: 1Cookie | Calories: 115kcal | Carbohydrates: 3g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 161mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 192IU | Calcium: 25mg | Iron: 1mg