Peanut Butter Cookie Cups ~ Allergy-Friendly

This is my new crazy delicious treat called, Peanut Butter Cookie Cups. These cookie cups are naturally gluten, dairy, and egg-free with all the delicious flavor and sweetness we crave, yet healthier with less cholesterol than traditional cookie recipes.

Disclosure: Some of the links below are affiliate links, meaning that at no additional cost to you, I will receive a commission if you click through and make a purchase. Read our full affiliate disclosure here.

What is the best part of these cookie cups?

• You get to add a big scoop of ice cream or a non-dairy substitute right in the middle
• Chocolate syrup can be drizzled over the top like a sundae
• These tasty cookie cups are super easy to make

To Make Peanut Butter Cookie Cups You Will Need A Decorative Cookie Mold Pan And These Ingredients:

• Unsweetened applesauce
• Peanut butter ~ or a substitute nut or seed butter
• Vanilla
• Baking soda
• Oat flour ~ gluten-free if needed
• Sugar ~ Monk Fruit Sweetener for a low-sugar cookie cup
• Semi-sweet mini chocolate chips ~ allergy-friendly if needed
• Milk or a non-dairy substitute
• Optional mini M&Ms or an allergy-friendly option

Allergy-Friendly Options You Should Know:

• Feel free to substitute SunButter or any nut butter that works for your lifestyle and diet.
• Use any dry sweetener you prefer. I have tried raw organic cane sugar, beet sugar, and Monk Fruit Sweetener. Coconut sugar is also an option.
• Enjoy Life Semi-Sweet Mini Chocolate Chips are gluten, dairy, egg, nut, and soy-free but not corn-free.
• HunnyBon Chocolate Chips are soy, corn, gluten, dairy, and cane sugar-free, sweetened only with coconut sugar.
• Lilly’s Chocolate Chips are sugar-free, sweetened with stevia and gluten, egg, and some (not all) are dairy-free, but not corn-free.
• For a dairy-free option instead of Mini M&Ms, try Choco No No’s; they are dairy, peanut, soy, gluten-free, and vegan.
• Ingredients can change, so please check labels or contact the company if needed.

To make these fun cookie cups, I used the same healthy recipe as my GF Peanut Butter Bars & Bites.

Let’s be honest we love easy, and these cookie cups are a cinch to make; you just press the cookie dough into the shapes and bake. The cookies will naturally create an indention as they are baking, leaving a perfect spot for a scoop of ice cream or a non-dairy substitute.

In case you were wondering, these are delicious without ice cream too! Just devour them like you would any other delicious cookie.

Enjoy!