No-bake chocolate krispie shells
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No-Bake Chocolate Krispie Cups

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No-Bake Chocolate Krispie Cups are perfect little cups to hold all kinds of tasty fillings. They are super easy to make and the only cooking required is melting the chocolate in the microwave.

The two popular fillings at our house are:

These treats should be stored in the refrigerator or freezer. We like ours best in the freezer.

No-bake chocolate cups with krispie cereal

To Make The Vegan Chocolate Chip Cookie Dough Balls You Will Need These Ingredients:

  • Oat flour
  • Baking soda
  • Salt
  • Brown sugar
  • Sugar
  • Mini chocolate chips or regular sizes ~ such as Enjoy Life or Liebers if needed
  • Coconut oil
  • Dairy-free milk

The dough is divided into small balls depending on the size you prefer. You can press the dough balls into the chilled chocolate krispie cups. Or you can dip them into melted chocolate and freeze them for a crazy good treat.

vegan dough balls

These chocolate krispie cups are so much fun! Just about anything could end up inside these krispie shells, even plain peanut butter or a scoop of regular or dairy-free ice cream.

You could also make candy bar shapes with silicone molds, fill mini silicone cupcake holders, or use an 8-inch x 8-inch pan and cut into bars.

krispie chocolate shells

To Make No-Bake Chocolate Krispie Cups You Will Need These Ingredients:

If you don’t have a dairy sensitivity/allergy white chocolate chips would be delicious too. I would love to hear about any different flavors you try. This recipe idea is from chocolatecoveredkatie.

 

Enjoy every bite!

No-Bake Chocolate Krispie Cups

Chocolate and crispy rice cereal pressed into perfect cups to hold dough balls, scoops of ice cream, peanut butter, or anything you can think of. Fun to eat and fun to make for parties, snacks, dessert, or just because.
Author: Mary

Ingredients

  • 1 cup Semi-sweet chocolate chips ~ Enjoy Life or Liebers for allergy-friendly
  • 1 cup Crispy rice cereal ~ I used One Degree Gluten-Free Sprouted Brown Rice Crisps
  • 1-2 tbsp Peanut butter ~ omit for nut-free diets
  • 2 tsp Coconut oil
  • 1/4 cup unsweetened coconut ~ optional add-in

Instructions

  • Set out silicone muffin cups or candy bar molds.
  • In a medium size microwave bowl melt chocolate at medium power stirring often until chocolate chips are melted.
  • Add coconut oil and peanut butter. Stir mixture well.
  • Stir in cereal and optional unsweetened coconut. Stir mixture well.
  • Spoon some mixture into the molds and spread evenly. If using muffin cups use a gloved finger or small spatula to line the bottom and sides of about half way up the cup.
  • Place in freezer to harden. Gently pop chocolate out of molds loosening sides first then gently roll silicone cup off towards the bottom.
  • Fill as desired or eat them as a candy bar.
  • Store in freezer

 

vegan dough balls dipped in melted chocolate

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