Homemade Corn-Free Worcestershire Sauce
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Homemade Corn-Free Worcestershire Sauce ~ now you can make your own and never miss out on the flavor in recipes again!
**Please Note:
Worcestershire sauce ~ Lea & Perrins Worcestershire Sauce is gluten, peanut, soy, tree nut, dairy, shellfish, and egg-free. Annie’s Worcestershire Sauce contains soy, cornstarch, and wheat.
To Make A Corn-Free and Allergy-Friendly Substitute Worcestershire Sauce You Will Need These Ingredients:
- Onion powder
- Chili powder
- Ground cloves
- Clove garlic
- Apple cider vinegar
- Fish sauce ~ Red Boat Fish Sauce is shellfish-free
- Honey or agave syrup
- Molasses
- Tamarind paste ~ many are gluten-free, check labels to be sure.
Whisk ingredients together and store in an airtight container in the refrigerator for up to 2 months.
Be sure to try this homemade Worcestershire Sauce in these Tasty Portobello Mushroom Burgers and Skillet Burgers.
Homemade Worcestershire Sauce
Ingredients
- 3/4 tsp onion powder
- 1/4 tsp chili powder ~ rounded or add an extra pinch
- 1/4 tsp ground cloves ~ rounded or add an extra pinch
- 1 clove garlic grated
- 3/4 cup apple cider vinegar
- 3 tbsp fish sauce ~ Red Boat Fish Sauce is shellfish-free
- 3 tbsp honey or agave syrup
- 1 tbsp plus 1 tsp molasses
- 2 tsp tamarind paste
Instructions
- Whisk ingredients together and store in an airtight container in the refrigerator for up to 2 months.
Notes
Worcestershire sauce ~ Lea & Perrins Worcestershire Sauce is gluten, peanut, soy, tree nut, dairy, shellfish, and egg-free. Annie’s Worcestershire Sauce contains soy, cornstarch, and wheat.
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