Grain-Free Ground Turkey Vegetable Soup ~ Low FODMAP

Grain-free ground turkey vegetable soup is my favorite “go-to” soup that I know will fill me up and provide me with lots of healthy vegetables. I can also enjoy a big bowl of this vegetable soup without succumbing to a brutal stomachache after I have finished.

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To prevent SIBO reactions and to support Low FODMAP diets, there are no beans, lentils, or grains of any kind, yet this hearty soup is incredibly satisfying and flavorful.

The only seasonings I used for this soup were Fodmap Paleo Powder All-Purpose Seasoning, Fody Steak Seasoning, and fresh parsley.

To Make This Grain-Free Ground Turkey Vegetable Soup You Will Need These Ingredients:

• 1 1/2 lbs Ground turkey ~ or ground chicken
• 1 Green pepper ~ chopped
• 2 Stalks celery ~ chopped
• 5 Carrots ~ sliced
• 2-3 Stalks Bok Choy ~ chopped
• 4-5 Stalks of Swiss Chard plus half of the leaves ~ chopped
• 2-3 Leaves from Kale Stalks ~ chopped
• 1/4 cup Fresh Parsley ~ chopped and measured after chopping
• 1 Bunch green onion tops ~ chopped
• 2 Cans 15oz tomatoes ~ pureed
• 3/4 can of water
• 2 1/2 teaspoons Fodmap Paleo Powder
• 2 teaspoons Fody Steak Seasoning
• Ground salt and pepper to taste

Serve this hearty vegetable soup with some gluten-free homemade cornbread to round out your meal.

Enjoy!

Print Recipe

Grain-Free Ground Turkey Vegetable Soup

A hearty protein-rich grain-free soup with loads of Low FODMAP vegetables. No onions and garlic and gluten-free.

Course: Main Course

Cuisine: American

Keyword: grain-free soup, ground turkey and vegetable soup, Low FODMAP, SIBO soup

Servings: 5 Servings

Calories: 205kcal

Author: Mary Krick

Ingredients

• 1 1/2 lbs Ground turkey ~ or ground chicken
• 1 Large Green pepper ~ chopped
• 2 Stalks Celery ~ chopped
• 5 Medium Carrots ~ sliced
• 2-3 Stalks Bok Choy ~ chopped
• 4-5 Stalks Swiss Chard plus half of the leaves ~ chopped
• 2-3 Leaves from Kale Stalks ~ chopped
• 1/4 Cup Fresh Parsley ~ chopped and measured after chopping
• 1 Bunch Green onion tops ~ chopped
• 2 15 ounce Tomatoes ~ pureed
• 3/4 cup Water
• 2 1/2 teaspoons Fodmap Paleo Powder
• 2 teaspoons Fody Steak Seasoning
• Ground salt and pepper to taste

Instructions

• Brown ground turkey in a large kettle.
• Add all chopped vegetables and saute for about 5 minutes.
• Puree canned tomatoes and add to the kettle. Add water and seasonings. Stir well and simmer for 30-40 minutes or until vegetables are tender to taste. I prefer mine just slightly firm.

Nutrition

Serving: 1Serving | Calories: 205kcal | Carbohydrates: 11g | Protein: 35g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 75mg | Sodium: 228mg | Potassium: 966mg | Fiber: 4g | Sugar: 5g | Vitamin A: 15596IU | Vitamin C: 71mg | Calcium: 126mg | Iron: 3mg