Homemade Gluten-Free Crispy Oat & Honey Bars ~ they will be a hit I’m sure of it!
This quick recipe is a treasure. I have yet to meet someone who doesn’t like these bars. Not to mention, they taste a lot like the ones you can purchase.
Of course, you could change things up and add different flavored chips, mix in some peanut butter or other nut butter, or mix in a little coconut. Have fun with the options!
If you are following weight watchers… points add up to 50 for the whole recipe. I divided the recipe in two ways. First I made these 1/4″ thick on a 9″x13″ shallow baking pan and cut them into 28 servings. These bars have 2 points each.
This way you get a little something sweet without adding up a lot of points or calories.
Gluten-Free Crispy Oat & Honey Bars 14 or more servings
Reduce heat and let cook for 2 minutes stirring the whole time.
Store bars in an airtight container.
Note – of course gluten-free products are not necessary if not needed.