GF Coconut Oat Mini Chip Cookies

These gluten-free coconut oat mini chip cookies are a gluten-free version of my grandmother’s ranger cookies.

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I was making some Ranger Cookies for my family and wanted to make myself some gluten-free ones too. By the time I started the gluten-free cookies, I realized I was out of nuts…darn!

No time to go to the store!

I decided to leave out the crispy rice cereal and nuts and add some mini chocolate chips to the coconut and oats. I love the results, so I renamed them coconut-oat and mini chip cookies.

This recipe is definitely worth sharing.

To Make GF Coconut Oat Mini Chip Cookies  You Will Need These Ingredients:               
Butter or butter substitute
Brown sugar
Granulated sugar, I used beet sugar
Vanilla
Eggs or egg replacer equal to 2 eggs, I used an egg replacer
Brown or white rice flour
Garbanzo bean (chickpea) flour
Baking soda
Salt
Xanthan gum or guar gum
Coconut, I used sweetened
Old fashioned oats, I used gluten-free oats
Mini chocolate chips, I used an allergy-friendly brand

These coconut oat cookies freeze great, too!

Weight Watcher points are 4 for each cookie.

Enjoy!

And don’t forget to check out my Grandma’s tasty Ranger Cookies too!

Print Recipe

GF Coconut Oat Mini Chip Cookies

Sweet, crunchy, and chewy gluten-free cookie for snacks, parties, and dessert.

Prep Time15 minutes mins

Cook Time12 minutes mins

Total Time27 minutes mins

Course: Dessert, Snack

Cuisine: American

Keyword: chocolate chip oat cookies, cookies, dessert, gluten-free, snacks

Servings: 36 Cookies

Calories: 162kcal

Author: Mary

Ingredients

• 1 cup butter or butter substitute.
• 1 cup brown sugar
• 1/2 cup granulated sugar I used beet sugar.
• 1 tsp vanilla
• 2 eggs or egg replacer equal to 2 eggs I used an egg replacer.
• 1 cup brown or white rice flour.
• 1 cup garbanzo bean flour.
• 1 tsp baking soda
• 3/4 tsp salt
• 2 tsp xanthan gum or guar gum.
• 1 cup coconut I used sweetened.
• 2 cups old fashioned oats I used gluten-free.
• 1 cup mini chocolate chips I used an allergy-friendly brand.

Instructions

• Preheat oven to 350
• Prepare baking sheets by lining them with parchment paper.
• In a medium mixing bowl combine butter, or butter substitute, brown sugar, and granulated sugar. Mix until creamy.
• Add vanilla and eggs or egg substitute. Mix well.
• Add coconut and chocolate chips. Mix well.
• In a small bowl mix flours, oats, baking soda, salt, and xanthan gum together. Add to creamed mixture. Mix well.
• Drop by 2 Tbls for smaller cookies, or 4 Tbls for larger cookies onto prepared pans.
• Bake about 9-10 minutes for smaller cookies and 11-12 minutes for larger cookies.
• Let cookies sit on the baking pans for a couple of minutes before transferring to a wire rack.

Notes

There are 4 WW points plus per cookie.

Nutrition

Serving: 1cookie | Calories: 162kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 135mg | Potassium: 69mg | Fiber: 1g | Sugar: 12g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg