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GF Sesame Chicken In The Crock-Pot

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I think your family is going to love this tasty GF Sesame Chicken recipe.  There is a surprising “punch” of flavor that will have everyone going back for seconds…so you’re probably not going to have leftovers.

Scoop the saucy chicken over long-grain rice or cauliflower rice for fewer carbs.

Make it with or without sesame seeds. Maybe topping it with some fresh cut pineapple sounds good. I’d love to hear any ideas you come up with!

Another great way to serve GF Sesame Chicken is in wraps. Now there are outstanding gluten-free tortillas that taste like the real deal, look for Mission Gluten-Free Tortilla Wraps.

Another tasty chicken recipe you might like to try in the crock-pot is Sweet & Sour Crock-Pot Chicken.

 

To Make GF Sesame Chicken You Will Need These Items:
boneless, skinless chicken breasts
honey
gluten-free soy sauce
dried onion
ketchup
oil
garlic powder
cornstarch
water
sesame seeds

I served this dish with sauteed green beans and everyone gobbled it all up! There’s lots of flavor in this dish that’s for sure.

Enjoy!

 

Tangy slow cooker chicken

 

GF Sesame Chicken In The Crock-Pot

Chunks of chicken breast in a full-flavored sauce. Serve with rice or pasta.
Prep Time10 mins
Cook Time4 mins
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: Chinese
Keyword: chicken, crock pot, dinner, egg-free, gluten-free, nut-free, sesame chicken, slow cooker
Servings: 5 Servings
Calories: 298kcal
Author: Mary's Busy Kitchen

Equipment

  • Crock Pot

Ingredients

  • 1 1/2 lbs Boneless, Skinless, Chicken Breast cut in cubes
  • 1/2 cup Honey
  • 1/4 cup Gluten Free Soy Sauce
  • 2 tbsp Dried Onion
  • 2 tbsp Ketchup
  • 1/2 tbsp Oil
  • 1/2 tsp Garlic Powder
  • 1 tbsp Cornstarch mixed with 3 tbsp cold water
  • Sesame Seeds

Instructions

  • Put chicken cubes in the crock-pot.
  • Combine honey, soy sauce, dried onion, ketchup, oil, and garlic powder.
  • Pour over chicken.
  • Cook on low for 3-4 hours or high for 2 hours, or until chicken is thoroughly cooked.
  • Remove chicken from crock-pot with a slotted spoon, leaving sauce.
  • Mix cornstarch with water and add to sauce in the crock-pot.
  • Mix well.
  • Replace lid and cook on high for 10 minutes or until slightly thickened.
  • Add chicken back to the crock-pot and mix well.
  • Simmer on low until ready to serve.
  • Serve over rice and sprinkle with sesame seeds, this is optional.

Nutrition

Serving: 1Serving | Calories: 298kcal | Carbohydrates: 33g | Protein: 31g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 87mg | Sodium: 862mg | Potassium: 597mg | Fiber: 1g | Sugar: 30g | Vitamin A: 72IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg

This recipe is adapted from, Just A Pinch Recipes. 

 

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2 Comments

  1. YES, please! This looks amazing. Since I’m always making dessert and trying not to eat too much of it, I LOVE delicious low-cal dinner recipes. The added bonus is that it’s a crockpot recipe. Score! Thanks so much for sharing with us at the Whimsical Wednesdays Link Party, Mary!

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