German Chocolate Brownies ~ Quick & Easy
These German chocolate brownies are perfect when you need a delicious, quick, and easy dessert.
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Fill a couple of pastry bags with frosting, one with chocolate and the other with coconut pecan. Then, make repeated rows of each flavor. Oh my gosh, this is good!
Not everything has to be made from scratch, but if you have a favorite brownie recipe…of course, use it!
You will need:
I used 1 box of brownie mix in 9″ x 13″ size. Gluten-free if needed. You can also make your own brownies using one of these recipes; Unforgettable Fudgy Brownies or Sweet Potato Brownies.
1 pre-made container of Chocolate Frosting. I used Betty Crocker Rich & Creamy Dark Chocolate, which is also gluten-free.
1 pre-made container of Betty Crocker Rich and Creamy Coconut Pecan Frosting. This is gluten-free.
Bake the brownies according to the package, the cake-like option. Let them cool completely.
Put half of each frosting flavor in a pastry or decorating bag using a tip with a large opening. I used a round tip for the coconut pecan frosting and tried a couple of different tips for the chocolate frosting. Make stripes using the two flavors of frosting any width you like; I made my coconut pecan stripe a bit thicker.
Or, frost the brownies as shown below. First, cover the entire top of the brownies with chocolate frosting, then add a second layer of coconut pecan frosting. Try these German Chocolate Brownies frozen for an unforgettable dessert.
Serve them up and indulge!
