frosted flakes coconut cookies
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Frosted Flake Coconut Cookies

Frosted Flake Coconut Cookies are a magical blend of crunchy and chewy with a hint of chocolate. They are so irresistible I find myself reaching for one every day, but that’s okay because they are pretty healthy, too.

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The frosted flakes add just the right crunch, and the coconut gives these little gems a slight chewiness.

You will only need one big bowl to mix the ingredients and a small microwavable dish to melt the chocolate drizzle.

frosted flake coconut cookies

To Make Frosted Flake Coconut Cookies, You Will Need These Ingredients:

These make great snacks for after school, before or after a workout, between meals, or anytime.

Kids love to help in the kitchen; this is a perfect “hands-on” cooking activity.

The peanut butter and honey mixture firms up quickly, and the mounds easily hold their shape. We like them frozen or chilled in the refrigerator.

Drizzle is optional; these cookies are delicious without it as well.

frosted flakes coconut cookies

I make all the mounds using a two-tablespoon measure, placing them on parchment paper. Then, when I add the chocolate drizzle, I can do it at the same time.

Here is another one of my favorite easy chewy peanut butter treats to try Peanut Butter No-Bake Energy Bite Delights. These disappear almost as fast as I can make them.

peanut butter oatmeal and honey delights


Frosted Flake Coconut Cookies

A one bowl super easy peanut butter treat with frosted flakes and coconut. Allergy-friendly and Low FODMAP.
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: 15 minute recipe, dairy-free, egg-free, gluten-free, Low FODMAP
Servings: 24 Cookies
Calories: 169kcal
Author: Mary Krick


  • 5 cups Frosted corn flakes ~ any brand
  • 3/4 cup Coconut ~ I used unsweetened, either kind is fine
  • 1/2 cup Honey
  • 1 1/2 cups Peanut butter ~ substitute with seed butter if needed
  • 1 1/4 tsp Vanilla
  • Optional chocolate drizzle ~ I used an allergy-free


  • Prepare a large baking sheet with parchment paper.
  • Measure and dump Frosted Flakes cereal and coconut in a large mixing bowl.
  • In a microwave safe bowl add peanut butter. Microwave 20 seconds, stir and repeat for a total of 40 seconds. I use a glass 2-cup measuring cup.
  • Stir in honey and mix well.
  • Stir in vanilla and mix well.
  • Pour peanut butter mixture over the cereal and mix until all cereal pieces are covered.
  • Place 20 scoops of the cereal mixture on the parchment paper.
  • Drizzle with melted chocolate chips if desired.
  • Let the cereal drops sit to firm up or chill them for faster results. Store peanut butter frosted flakes and coconut drops in the refrigerator or freezer.


Serving: 1Piece | Calories: 169kcal | Carbohydrates: 19g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 111mg | Potassium: 116mg | Fiber: 1g | Sugar: 12g | Vitamin A: 141IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 3mg

frosted flakes coconut cookies

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