You are right where you need to be if you love fresh mango salsa! Not too sweet…not too spicy.
What a treat this salsa is…and a nice variation from the traditional salsa we normally eat on a daily basis. We are serious salsa lovers in this house!
As many of you may know, my husband has his own “special recipe” he has perfected over the last 5 years or more.
But as it turns out…we love mango salsa too! Cutting up the mango can take a little extra time but it’s worth it. Your tacos and burritos will never be the same.
I have two versions of this fresh mango salsa to share with you.
They are both delicious, and I can honestly say we like them equally. If I choose one over the other it’s mostly because of the ingredients I have on hand…or remember to buy.
Get your chips ready! I suggest scoops so you can get a nice big bite full of salsa on your chips.
2 bunches chopped green onions
Mix all ingredients together and enjoy immediately or cover and refrigerate and serve when chilled.
2 Tbsp olive oil
Mix all ingredients together and enjoy immediately or cover and refrigerate and serve when chilled. The salsa will keep for a couple of days refrigerated in a covered container.
Both of these versions of mango salsa are delicious with chips, fish tacos, or any of your favorite Mexican dishes.