easy cheesecake cups with fresh fruit
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Easy Cheesecake Cups

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These easy, no-bake cheesecake cups were a huge hit at my house. It’s the perfect way to use some of the colorful fresh fruits of the season, too: fresh raspberries, blueberries, blackberries, and marionberries. Even a spoonful of a tart berry jam as a topping would be delicious.

easy no-bake cheesecake cups

The graham cracker crust can be baked or left unbaked. I made some of each, and there was no difference in the final product. No one could tell which one was which.

easy no-bake cheesecake cups

Some recipe variations are listed here:

  • You can make the graham cracker crust with regular graham crackers or gluten-free.
  • Any cream cheese is fine, low-fat, dairy-free, or regular.
  • It would be delicious to substitute baked cookies or a brownie cut to size for the graham cracker crust. Just place your choice on the bottom of the cupcake holder.

**Please note I have not tried this recipe with pure maple syrup yet, so I can’t offer any suggestions or substitutions for the honey. If you want to try it, I suggest using one tablespoon due to the change in the consistency of the cheesecake.

easy cheesecake cups with fresh fruit

To Make These Easy Cheesecake Cups, You Will Need These Ingredients:

  • Graham crackers ~ Gluten-free if needed. Check labels for all allergens; products vary. Kinnikinnick Graham Crackers are free from gluten, soy, dairy, peanuts, tree nuts, sulphites, corn, sesame, and eggs.
  • Sugar
  • Butter or a dairy-free substitute like Earth Balance
  • Cream cheese ~ low-fat or dairy-free if needed or preferred
  • Honey ~ Please note for Low FODMAP: this recipe will have less than 1 tsp per serving
  • Lemon juice ~ fresh or bottled
  • Vanilla extract
  • Toppings of choice ~ fruit, chocolate chips, maybe even some whipped topping, or leave plain

no-bake cheesecake cups

Here Are A Few Ideas To Consider When Making These Cheesecake Cups:

  • I prefer to use a hand mixer for this recipe to get the creamiest filling.
  • Silicone cupcake holders work perfectly with this recipe.
  • Mini-sized cupcake liners would be fun too. Shorten the graham cracker crust baking time to 4-5 minutes.
  • A mini cheesecake pan with removable bottoms would also work great with this recipe.


You might also like to try my most popular quick and easy cheesecake recipe; this cheesecake does have eggs, though.

Easy Cheesecake Cups

Super easy cheesecake cup recipe. Perfect for warm summer days when you don't want to turn on the oven.
Course: Dessert
Cuisine: American
Keyword: cheesecake, dairy-free, dessert, easy cheesecake cups, easy cheesecake recipe, egg-free, gluten-free, summer desserts
Servings: 12 Servings
Calories: 189kcal
Author: Mary Krick


  • 1 + 1/2 cups graham cracker crumbs ~ gluten-free if needed
  • 1/4 cup plus 1 1/2 tbsp sugar ~ the 1 1/2 tbsp will be used in the filling
  • 6 tbsp butter melted or a non-dairy substitute
  • 12 oz cream cheese softened
  • 3 tbsp honey
  • 3 tbsp lemon juice
  • 3/4 tsp vanilla
  • Fresh fruit for topping


  • If you are planning on baking the graham cracker crust preheat oven to 350.
  • Line muffin tin with silicone cupcake holders.
  • Add crushed graham crackers, 1/4 cup of sugar, and melted butter in a small mixing bowl. Mix well until completely combined.
  • Scoop up 2 tbsp of the crumb mixture and press firmly on the bottom of the cupcake liners.
  • Bake for 7 minutes or freeze crumb crust. Allow baked crumb crust to cool.
  • In a medium-sized mixing bowl add softened cream cheese, 1 tbsp sugar, and honey, and mix well.
  • Add lemon juice and vanilla and mix until creamy.
  • Spoon cream cheese filling over crumb crust in cupcake holders.
  • Chill or freeze until you are ready to serve.
  • Add sliced fruit, or other toppings as desired.
  • Store leftovers in refrigerator or freezer.


5 WW points plus each.
These could also be made in regular size or mini cupcake liners.


Serving: 1Cheesecake Cup | Calories: 189kcal | Carbohydrates: 16g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 174mg | Potassium: 50mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 429IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 0.5mg


easy cheesecake cups that are gluten-free and egg-free

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