chewy apple oat and raisin cookies with gluten-free and vegan options
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Chewy Apple Oat and Raisin Cookies

Chewy Apple Oat and Raisin Cookies are, without a doubt, the ultimate oatmeal cookie. These cookies are going to sweep you off your feet!

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The chopped apples are so subtle that you will question if they are even there, yet you notice a hint of something extra wonderful about the cookies. Of course, the more tart the apple, the more noticeable that flavor will stand out.

Here Is A List Of Some Of The Best Apples For Baking:

  • Pink Lady
  • Golden Delicious
  • Honeycrisp
  • Granny Smith
  • McIntosh
  • Braeburn
  • Jonagold


chewy apple oat and raisin cookies

As an option, consider vanilla-flavored chips. They blend in perfectly as an add-in to change things up occasionally. Baker’s Choice Chips are gluten-free and vegan but note that soy is an ingredient in these tasty chips.

If you are a big fan of oatmeal cookies, you might like to try my Grandma’s Famous Ranger Cookies,
a chewy oatmeal cookie with a crispy crunch.

To make a gluten-free apple oat and raisin cookie, substitute the regular flour with a gluten-free one-to-one blend. I used King Arthur Gluten-Free Measure For Measure Baking Blend.


To Make These Chewy Apple Oat and Raisin Cookies, You Will Need These Ingredients:


Chewy apple oat and raisin cookies


Chewy Apple Oat and Raisin Cookies

Soft and chewy oatmeal cookies with chopped apples, raisins, and coconut. A delicious blend that has a gluten-free and vegan option too.
Prep Time10 minutes
Cook Time9 minutes
Total Time19 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: 20 minute recipe, allergy-sensitivities, chewy apple oat and raisin cookies, cookies, cookies without eggs, gluten-free oat and apple cookies, oat cookies with apples, oatmeal cookies, sibo cookies
Servings: 38 Cookies
Calories: 152kcal
Author: Mary Krick


  • 1 & 1/4 cups salted butter ~ softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar ~ or Monkfruit Sweetener for less sugar
  • 1 Lg egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour ~ or a gluten-free one-to-one baking blend
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cups old fashioned oats ~ certified gluten-free if needed
  • 1 cup chopped apple ~ small pieces
  • 1 cup raisins
  • 1 cup flaked coconut ~ sweetened or unsweetened


  • Preheat oven to 375 degrees F.
  • Line baking pan with parchment paper or silicone liners.
  • In a medium-sized bowl cream together butter and sugars.
  • Add egg and vanilla extract and mix well.
  • Add flour, baking soda, and salt. Mix to combine.
  • Stir in oats, apples, raisins, and coconut. The dough will be thick but delicious.
  • Drop by 2 tablespoons full onto prepared baking sheets.
  • Bake for 8-9 minutes. Remove from oven and let cookies sit for a few minutes before transferring to a cooling rack.


Serving: 1Cookie | Calories: 152kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 117mg | Potassium: 81mg | Fiber: 1g | Sugar: 8g | Vitamin A: 189IU | Vitamin C: 0.4mg | Calcium: 11mg | Iron: 1mg

Soft and chewy oatmeal cookies with chopped apples, cococnut, and raisins with allergy-friendly and vegan options.

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