I just love these gluten-free sugar cookies; I could eat them every day. They are delicious and easy to change up for different holidays and occasions. I’ve shared this recipe with many people who have various allergy issues, and they have loved these cookies as much as I do. Actually, even friends without food allergies…
Double chocolate gluten-free cookies are a combination of rich chocolate with delicious surprises in every chewy bite. Did I hear someone say they love chocolate? You are in the right place! This recipe is from an old favorite of mine, before my gluten, dairy, and egg-free days. When I found out I had to eliminate gluten, dairy,…
These gluten-free chocolate chip cookies are absolutely delicious and a little bit chewy. In fact, you won’t believe they’re gluten-free. So get ready for a new favorite treat! In many of my cookie recipes, I use Earth Balance Buttery Sticks or Plant-Based Country Crock, which are dairy-free butter. There are many other non-dairy butter substitutes…
GF double chocolate banana brownies are a deliciously decadent dessert idea for those bananas that are getting ripe too fast! Preheat your oven because you are going to want to make these brownies right away! Whether you like them frosted or plain…these will satisfy your chocolate craving for sure! Perfect for snacks or dessert. …
I have a pretty good feeling you’re going to be a big fan of this Rhubarb & Peach Crisp, in fact, it might even be a game-changer for those new to baking with rhubarb. In case you wondered, rhubarb doesn’t always have to be combined with strawberries…this time I combined it with some freshly picked peaches….
Tasty Portobello Mushroom Burgers are perfect for Meatless Monday or any day of the week. There is absolutely no reason to save them just for Mondays. I wasn’t expecting to like these mushroom burgers because I have tried grilling Portobello mushrooms and have had no luck. Maybe I gave up too soon. I probably wasn’t…
Why is this pizza so Popular? Because it’s easy, delicious and your family will love you for making it. In fact, they may never want you to buy a pizza again! To go with your homemade pizza is a special pizza sauce you will see in this post, created by my sister. The flavors of…
It’s easy to make your own gluten-free thin pizza crust. I mix this entire recipe in my Kitchenaid Mixer; no kneading is required. This is an easy thin-crust pizza recipe for gluten-free folks. It is a very thin, soft crust that blends especially well with pizza flavors. Leftovers are a perfect after-school snack too. I used…
Now on the healthier side of things…here’s a new idea for a breakfast cookie, Quinoa Zucchini Breakfast Cookies. But don’t just save them for breakfast! I like to freeze them and pack them in my lunch for a mid-morning or afternoon snack. There are defrosted by the time I’m ready to eat them. These healthy…
Gluten-free quinoa and oat waffles are not only healthy but delicious, with a nutty taste. They do not contain added sugar, fat, dairy, or nuts. This recipe has been a standby for me for over 23 years. I use these waffles for breakfast, snacks, and travel. They don’t have to be refrigerated, so they pack…
