Peanut Butter and Honey Cereal Puffs are a favorite treat at our house, and I am willing to bet they will be a favorite at yours too. These cereal puffs are quick and easy to put together; the hardest part is not eating the whole bowl while mixing them up. You will need just 4…
Pear-Berry Pumpkin Bread is one of my “go-to” recipes when using leftover pumpkin. It has a sweet, subtle pumpkin flavor with little chewy fruits in every bite. Pumpkin is one of those foods that are often labeled as a superfood; here are some of the reasons why: It’s rich in vitamins, minerals, and antioxidants Vitamin…
Gluten-Free Chocolate Chip Cookies With Honey fell into my hands exactly when I thought I had tried every possible way to make chocolate chip cookies. Cookies have been my favorite dessert since childhood, especially chocolate chip cookies. I’ve tried chocolate chip cookies with vegan ingredients, gluten-free ingredients, with eggs and without eggs, nuts and no…
Healthy pumpkin scones with blueberries are one of my favorite breakfast treats. I love to use fresh blueberries when in season and gobble them up while they are still warm from the oven. I sure hope you try some!! We like to add chopped walnuts to as many baked items as possible, but for those…
Peanut butter flourless s’moreo cookies are chewy flourless peanut butter cookies with chopped Oreos and marshmallows. These s’moreos are so full of flavor you might not know where to take your first bite! I haven’t made these flourless cookies egg-free, but if I did, my egg substitute would be garbanzo bean liquid, also known as…
Healthy gluten-free collagen breakfast cookies are irresistibly soft and slightly chewy with fiber, 5 grams of protein, and loads of flavor. This hearty gluten-free cookie serves as a quick breakfast, a healthy snack, or dessert; maybe all three since they are pretty darn healthy and filled with quality ingredients…a little chocolate too. I like to…
This refreshing Orange Sorbet reminds me of orange sherbet, my favorite ice cream flavor as a kid. For this recipe, you can use just the mandarins or clementines for a mild orange-flavored sorbet. I like adding a flavor boost to my sorbet by adding either a handful of frozen red grapes or pineapple. It’s absolutely…
As soon as I saw this 2-ingredient chocolate cake recipe in my mom’s email, I knew I had to try it. Luckily, I had the “two” ingredients! The recipe calls for a 6-inch square pan. Therefore, my cake is slightly shallow because I only have 9-inch square pans. Of course, that didn’t affect the taste…
Better Puppy Chow is made with 4 ingredients; peanut butter, chocolate chips, cereal, and powdered sugar. We left out the butter and replaced it with something better….more peanut butter. And that means more protein for each handful. This fun, tasty treat is gluten and dairy-free, plus Low FODMAP too. Once you start eating this yummy…
Cassava Peanut Butter Oat Cluster Cookies are the ultimate gluten-free treat. The combination of both the cassava and oat flour makes them extra soft to bite into. Cassava and Tigernut flour are fantastic substitutes for wheat flour in cookies, and I’ve been loving the outcome of my gluten-free cookies. When I bake, I always use…
