Get ready for a whole new kind of cupcake: cookie dough cupcakes! We are going to bake a frozen ball of cookie dough right in the middle of our cupcakes. No one will ever know until they bite into a cupcake! On visits home from college, my daughter always had a fun new recipe and…
Tender Gluten-Free Chocolate Zucchini Pan Muffins or muffin squares if you prefer. Have you heard of a pan muffin? Well, I certainly hadn’t… My daughter sampled my new brownies; at least, I thought they were brownies. But she seemed to think they were more like a muffin…therefore, we called them “pan muffins.” And that’s…
Ground turkey & vegetable soup is so easy and downright tasty that I am convinced you will make this recipe again and again. Plus it’s a great way to eat a wide variety of veggies in one meal. Not to mention use up those leftover vegetables in the fridge. It’s funny how…
Whether it’s barbecuing or slow-cooking, this Memphis-style barbecue sauce will take your meat to a whole new level. Oddly… I found my husband going through the spice cupboard. This is a man who you usually find after the food is prepared or doing dishes, not too often in a spice cupboard. He had brought home…
Easy Lean Meatloaf is not quite like the one Mom used to make. This homestyle meatloaf is lean with mushrooms, allergy-friendly, and has a sugar-free ketchup option. We’ve enjoyed this basic meatloaf recipe for years. Sometimes, we like to jazz it up with olives, sweet peppers, and, when my husband talks me into it…a little sausage….
Peanut Butter Chocolate Chip Cookie Mounds are big soft peanut butter, oats, and coconut mounds with a sprinkle of chopped walnuts and semi-sweet chocolate chips. It’s not easy to convince some folks, like my husband… that a healthy cookie can also be really delicious too. But I can safely say I have succeeded with these…
You may already know how I feel about rhubarb… I LOVE IT, so naturally, I am going to combine it with freshly picked juicy strawberries in an irresistible strawberry rhubarb pie. It’s the perfect combination, although I think rhubarb is perfect with just about any berry. Strawberry – Rhubarb Pie is one of my husband’s…
Trio-Color Quinoa and red quinoa are my two favorite varieties of this popular superfood. All varieties of quinoa are highly nutritious. Quinoa is gluten-free, non-GMO, and believe it or not, it’s not considered a grain. That’s right; it is a seed that is prepared and eaten like a grain. Quinoa has a high nutrient content…
Rhuberry Fruit Crisp is a combination of rhubarb and Marionberries. I decided to combine the two words and make a gluten-free fruit crisp. Rhubarb is probably my favorite addition to a fruit crisp. It’s like eating a fresh pie without all the work. The rhubarb and Marionberries are such a perfect blend…
Lemon & Honey Sorbet is hard to describe but yet incredibly refreshing. Summer is coming and this slightly tart, satisfying frozen treat is going to cool you off fast. But be careful and don’t eat it too quickly or you will get brain freeze! I did and it hurts! I keep a big container of it in…
