Ham and green pepper egg bites, as well as pizzas, are two of my favorite ways to use leftover ham from the holidays. We’ve started cooking our spiral hams in a slow cooker. Add the ham glaze on top and between the slices at the start of the cook time. It comes out deliciously flavorful and…
GF Banana Oat Breakfast Cookies are a sweet, delightful cookie. These cookies have such healthy ingredients that we decided they qualified for breakfast. Why not have a healthy treat for breakfast? Of course, that doesn’t mean it’s not okay for a snack or dessert! My daughter is the brains behind this wonderful breakfast cookie; it’s…
Soft wild blueberry oat breakfast cookies are so tender and sweet that they could almost be mistaken for dessert. Actually, they would make a perfectly healthy dessert choice, especially with a cup of coffee or tea. They are also ideal to serve at brunch and as a healthy snack. Dried wild blueberries are the perfect…
Garlic Potato Wedges are crispy on the outside and tender on the inside. Fresh minced garlic adds a crunchy flavor, and olive oil perfectly crisps the edges. These potato wedges are quick to make and best with the peeling left on because they get crispy and delicious. They are fantastic, plain, straight from the pan,…
GF Orange Carrot Cake Muffins ~ With Optional Dried Wild Blueberries are sweetened with pure maple syrup and have no additional oils in the recipe. Dried wild blueberries (not freeze-dried) are fantastic, and I love to add them to quick breads, muffins, pancakes, waffles, and cookies. They are also absolutely delicious mixed in with yogurt…
Chicken and broccoli over rice instead of beef. Beef and broccoli are two of my favorite flavor combinations, and now chicken is too! Chunks of bite-size chicken breast with stir-fried veggies in a delicious sauce. I am positive you will love this recipe. It is so simple to prepare and incredibly satisfying and filling. Precut…
Egg bites with kale and turkey sausage are pleasantly savory and somewhat creamy when eaten fresh from the oven. They’re like scrambled eggs in a muffin shape. Eat them warm or cold and you might not even need a plate! I had no idea the convenience I’d been missing before I started making them. I…
Burger and Fry Secret Sauce is the best flavor addition to burgers (beef, turkey, chicken, or meatless), burritos, French fries, and Rueben sandwiches. It’s a classic, and this version was a game-changer for us. Every time we make it, we plan our meals around it for the next 7 days. Thinking beyond burgers and sandwiches,…
GF Trail Mix Krispie Treats are a fun new twist on Rice Krispie treats. They have all my favorite ingredients and textures: sweet, chewy, and crunchy, with a little tartness from the dried cranberries. You could almost call these trail mix treats a “grown up” krispie treat, but kids love them too. I’ve seen…
Beef and Broccoli is a one-skillet dish that is gluten, egg, nut, and dairy-free, and I’ve also made it Low FODMAP. I like to make enough for leftovers. You can reduce the meat and broccoli to one pound each if desired. To Make Beef and Broccoli Over Rice You Will Need These Ingredients: Olive oil…
