GF Date ‘N’ Honey Pecan Muffins
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GF Date ‘N’ Honey Pecan Muffins

  Inside these GF Date ‘N’ Honey Pecan golden muffins are dates, carrots, pecans, and the superfood…chia seeds. Chia seeds can be eaten raw or cooked. Add chia seeds to hot or cold cereal, sprinkle them over yogurt, or even add some to your favorite granola and cookie recipes. Chia seeds are an excellent “add-in”…

Baked Zucchini & Apple Donuts ~ Gluten-free & vegan option
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Baked Zucchini & Apple Donuts ~ Gluten-free & vegan option

Baked, not fried…zucchini and apple donuts. I finally tried my donut baking pan and am so glad. This recipe for baked donuts is also my Grandma’s Zucchini Bread & Muffin recipe. For some reason, it seemed like a good choice for baked donuts. I used a different egg replacer for the egg-free option, juice from…

Grandma’s Zucchini Bread & Muffins  ~ Gluten-free & vegan options
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Grandma’s Zucchini Bread & Muffins  ~ Gluten-free & vegan options

  Grandma’s Zucchini Bread & Muffins is a keeper. It’s soft on the inside and just a bit crunchy on the outside. So sweet and tender you won’t be able to resist a second piece. My grandma loved making our family and her friends this zucchini bread… especially my dad. I guess when something is…

Gluten-Free Double Chocolate Pumpkin Muffins    
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Gluten-Free Double Chocolate Pumpkin Muffins    

    Believe it or not, there is no dairy or eggs, and very little fat in these tasty gluten-free double chocolate pumpkin muffins. They are so good they can even be served as a cupcake; just add some frosting. I love that the original recipe came from a healthy cookbook too!   Pumpkin? Yes!…

Gluten Free Chocolate Zucchini Pan Muffins    
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Gluten Free Chocolate Zucchini Pan Muffins    

Tender Gluten-Free Chocolate Zucchini Pan Muffins or muffin squares if you prefer. Have you heard of a pan muffin?   Well, I certainly hadn’t… My daughter sampled my new brownies; at least, I thought they were brownies. But she seemed to think they were more like a muffin…therefore, we called them “pan muffins.” And that’s…

GF Applesauce Muffins with Coconut Oil – no sugar added
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GF Applesauce Muffins with Coconut Oil – no sugar added

GF applesauce muffins have a plant-based option and are safe for nut-free diets. This recipe may look familiar because it is a version of my original Applesauce Gluten-Free Muffins. A lot of people show interest in coconut oil and I also use it quite often myself, so I thought why not see how the flavor…

Gluten Free Applesauce Muffins – No added sugar & less fat
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Gluten Free Applesauce Muffins – No added sugar & less fat

A completely healthy muffin for those on a strict gluten-free, low-sugar and low-fat diet.   I love these muffins so much. In fact, I think the flavor gets even better by the next day. So, if you don’t gobble them all up the first day…. you will see what I am talking about. Gluten-Free Applesauce…

Banana Bread – Gluten, dairy, and egg-free options
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Banana Bread – Gluten, dairy, and egg-free options

If you like banana bread…you are going to love this recipe! This banana bread is a favorite at our house and can easily be made gluten, dairy, or egg-free. The crunch from the walnuts and the sweetness from the bananas perfectly blend with the rich buttery flavor. We worked hard to get this recipe just right….

Morning Glory Muffins ~ Gluten-Free & Vegan Options
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Morning Glory Muffins ~ Gluten-Free & Vegan Options

Morning Glory Muffins are hearty, wholesome, and robust filled with apples, carrots, coconut, and pecans. They are also very good! The variety of ingredients in these muffins easily reeled me right in; all the flavors blend perfectly. I don’t know about you, but I enjoy muffins for breakfast, brunch, and snacks. This recipe makes delicious…

Pleasantly Pumpkin – Applesauce Muffins ~ No sugar added, low fat
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Pleasantly Pumpkin – Applesauce Muffins ~ No sugar added, low fat

Pleasantly Pumpkin – Applesauce Muffins are low-fat and sweetened only with the unsweetened applesauce and optional raisins.   Pumpkin bread was always a favorite of mine growing up. These muffins have a very nice, mild pumpkin flavor. You could always add about 1/8 tsp nutmeg and 1/2 – 1 tsp cinnamon, but I found the flavor…