This healthy, Saucy Chicken Singapore Noodle recipe is a flavor bonanza. We devour it every time I make it. I make it with either tofu or chicken and sometimes a little of both, depending on what I need to use up in the freezer. This colorful dinner idea is uncomplicated yet looks like a masterpiece…
Fluffy pumpkin oat muffins and donuts are gluten-free, healthy, and flavorful but not overpowering. They are incredibly soft and fluffy. They are delicious, both warm and chilled. You can make all muffins, all donuts, or some of both. Mini muffins are always fun, too. Pumpkins and sweet potatoes are rich in antioxidants and vitamins, which…
Ground turkey taco soup is a quick and tasty dinner for any day of the week. Actually, any ground meat you have on hand is fine; I just happened to have turkey. It’s a robust, fiber-rich soup with quinoa, two different kinds of beans, and corn. This colorful taco soup is bursting with flavor. I…
Banana pear oat muffins are deliciously gluten-free and allergy-friendly. These wholesome muffins are loaded with fiber from the pears and oats yet have a tender and light texture. Pears always remind me of fall, so I decided to add not only cinnamon but pumpkin pie spice to these muffins as well. The flavors are a…
Fruity oat muffins with strawberries are the most popular muffins at our house lately. They are sweetened with pure maple syrup and three different fruits. These oat muffins are gluten-free, soy, nut, corn, and dairy-free. They are perfect for breakfast, brunch, or a snack. The strawberries add pretty color and are a fun, tasty surprise…
Perfectly pumpkin oat cookies are gluten, dairy, and egg-free. They are nicely balanced with fall spice flavors and soft to bite into. Another way to enjoy this recipe is to substitute pureed sweet potato for the pumpkin. Here are some tasty add-ins for this pumpkin cookie recipe: Dried cranberries Dried wild blueberries Chopped pecans Chopped…
This easy apricot chicken is orange chicken’s sidekick and equally delicious. This quick and easy recipe might become as popular as Taco Tuesday, which is a weekly favorite. The recipe is like orange chicken except for switching Apricot Simply Fruit for the orange Marmalade. One of the best things about this chicken recipe is having…
Healthy sunflower cocoa mounds or peanut butter mounds, whichever nut or seed butter meets your needs. You’ll want these tasty cookies on hand for snacks and or desserts. They’re handy to grab before or after a workout, too. I’ve even had a couple of these cookies with breakfast many times. Sunflower seed butter is a…
Stuffed chocolate chip gluten-free cookies are what dreams are made of. Don’t let the green color of the pistachio butter scare you; it won’t change the flavor, but it will add to the soft texture. These chewy, soft cookies have unsweetened coconut mixed in the batter, and the creamy pistachio butter is baked inside. This…
Brown sugar peanut butter cookie bars are made with two gluten-free flours: oat and cassava flour. I have found these two gluten-free flours and Tiger Nut flour to be excellent wheat flour substitutes for cookies and bars. These cookie bars are also dairy and soy-free. I made mine with eggs, but you can make them…
