Mouthwatering Easy Calzone with meat and vegetarian options at your fingertips. Oh, how I love calzone! Even though calzone looks like a ton of work, this recipe is surprisingly easy to make. Whatever you like on pizza is what you would put inside a calzone. I use a purchased marinara sauce because I discovered one…
Clam and ham chowder; maybe it’s a good thing I forgot to buy bacon! Even though I had bacon on my grocery list, I still somehow, for the second time, forgot to buy it. Clam chowder had been on my mind for a while, and it had been years since I had made any, and…
GF sweet and sour chicken made right in your own kitchen that tastes as good or better than the restaurant. It’s not a quick meal, but it’s easy, and the leftovers are fantastic. To Make GF Sweet and Sour Chicken, You Will Need These Ingredients: Boneless and skinless chicken breasts Cornstarch Eggs Salt Pepper Olive…
Hearty & Healthy Chili Con Carne is the perfect weeknight meal. There is something about chili that is very satisfying. This recipe is from the cookbook, Quick & Healthy Recipes and Ideas by Brenda J. Ponichtera. She focuses on keeping things simple and healthy. This recipe can be made with extra lean ground beef or…
Round steak chickpea and lentil chili is a hearty gluten-free, allergy-friendly Low FODMAP recipe for all to enjoy. Green and red peppers, carrots, and tomatoes make a gorgeous blend of colors in every bowl not to mention a robust flavor. The chickpeas and small amounts of lentils with lean round steak provide a protein and…
This mighty Powerhouse Kale Salad With Sunflower Seed Dressing could be a meal by itself. Every single chopped and sliced vegetable adds something special to every bite, but I must say, the seasoned tofu and sweet potatoes baked to a crispy crunch are my favorite part. The original recipe is from Laura Wright at www.thefirstmess.com,…
Easy Grilled Flank Steak and Marinade is a tasty, inexpensive way to serve steak. The marinade is simple and basic, and the steak is quick to grill, about 10 minutes for medium rare. Grilled flank is delicious sliced and served on a salad, over rice, in a wrap, or on its own with a side…
Gluten-free falafel with homemade tahini sauce is enjoyed equally by vegans and non-vegans. Most falafel is deep-fried but to keep things healthy this recipe is baked, which means we can eat it more often. Most of the falafel I have found ready-made has wheat in it. This particular recipe has no flour at all and…
I am a huge fan of seasoned baked tofu, and I am super excited to show you how to make it. Tofu is one of my favorite add-in foods to stir-fries, rice dishes, and salads. I like the chewy texture and the extra flavor it provides. There are endless ways to season tofu, but the…
Yes, with leftover chicken, beef, or pork you are just 20 minutes away from these “just like a restaurant” easy quesadillas. First, you will need some cooked chicken. I like to use leftover chicken that I prepared in the slow cooker with salsa. Just add chicken breast to the slow cooker and pour salsa over…
