Healthy vegan carrot snack cake with crushed pineapple and raisins. This indulgent treat can be made with regular all-purpose flour, a gluten-free one-to-one flour blend, or oat flour. It’s easy to make and a joy to eat, frosted or plain. You can use cream cheese or vanilla frosting mixed with or without chopped walnuts. Both…
Blueberry Zucchini Breakfast Cookies are scrumptious. What a delicious way to start your day. These breakfast cookies are soft and satisfying, but not just for breakfast; they are perfect for snack time and even dessert. If you are ike me, I think you will find yourself munching on a blueberry zucchini cookie at any time…
Chewy, low-fat apple oat cookies are just as delicious as they are truly healthy. These cookies are also great breakfast cookies or between-meal snacks. The high-fiber ingredients and peanut butter make these cookies an all-around win-win. Oats are one of those superfoods that should be eaten every day if possible, and here are a few…
Gluten-free chocolate chip holiday crinkle cookies are dairy and nut-free, and ideal for low FODMAP diets too. You will want to roll up your sleeves and make these delectable chewy cookies. Sprinkles are optional but they add a little pizzazz for parties and holidays. These cookies are easy as can be and mixed up all…
Homemade dairy-free hot fudge topping is gluten-free and Low FODMAP, plus it’s easy to make and even better to eat. This homemade hot fudge can be kept for one week in the fridge, or you can freeze it and reheat it in a matter of seconds in the microwave. When frozen, it tastes like a…
These Chewy Nutella Swirl Brownies are over-the-roof amazing and easy to make. They are quite possibly the perfect brownie in both texture and flavor. I feel confident in saying you will not be able to stop eating them after your first bite. Nutella contains hazelnuts, milk, and soy. To make these gluten-free I used King…
Unforgettable fudgy brownies are richly decadent and unbelievably easy, all mixed up in one big microwave-safe bowl. Enjoy these dreamy brownies freshly baked, at room temperature, or frozen. These are the kind of brownies that are perfect for homemade brownie sundaes with hot fudge on top. For a non-dairy brownie sundae, swap out real butter…
GF Macadamia Chocolate Chip Cookies are made with Tiger nut and cassava flour, which I think are the perfect blend for gluten-free chocolate chip cookies, and they are both approved flours for Low FODMAP diets. Even though I highly recommend these flours, you can substitute them with any other flour other than coconut flour. Macadamia…
Frosted Flake Coconut Cookies are a magical blend of crunchy and chewy with a hint of chocolate. They are so irresistible I find myself reaching for one every day, but that’s okay because they are pretty healthy, too. The frosted flakes add just the right crunch, and the coconut gives these little gems a slight…
This apple pear blueberry fruit crisp is a combination you will not soon forget. These fruits are ready for harvest simultaneously, so why not enjoy them in one delicious dessert? Since our plum trees are loaded this year, I added some plums to today’s crisp. Of course, it is yummy with or without the plums….
