Pear-Berry Pumpkin Bread
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Pear-Berry Pumpkin Bread

Pear-Berry Pumpkin Bread is one of my “go-to” recipes when using leftover pumpkin. It has a sweet, subtle pumpkin flavor with little chewy fruits in every bite. Pumpkin is one of those foods that are often labeled as a superfood; here are some of the reasons why: It’s rich in vitamins, minerals, and antioxidants Vitamin…

Gluten-Free Chocolate Chip Cookies With Honey
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Gluten-Free Chocolate Chip Cookies With Honey

Gluten-Free Chocolate Chip Cookies With Honey fell into my hands exactly when I thought I had tried every possible way to make chocolate chip cookies. Cookies have been my favorite dessert since childhood, especially chocolate chip cookies. I’ve tried chocolate chip cookies with vegan ingredients, gluten-free ingredients, with eggs and without eggs, nuts and no…

Healthy Pumpkin Scones With Blueberries
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Healthy Pumpkin Scones With Blueberries

Healthy pumpkin scones with blueberries are one of my favorite breakfast treats. I love to use fresh blueberries when in season and gobble them up while they are still warm from the oven. I sure hope you try some!! We like to add chopped walnuts to as many baked items as possible, but for those…

Healthy Gluten-Free Collagen Breakfast Cookies
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Healthy Gluten-Free Collagen Breakfast Cookies

Healthy gluten-free collagen breakfast cookies are irresistibly soft and slightly chewy with fiber, 5 grams of protein, and loads of flavor. This hearty gluten-free cookie serves as a quick breakfast, a healthy snack, or dessert; maybe all three since they are pretty darn healthy and filled with quality ingredients…a little chocolate too. I like to…

Easy No Knead Homemade Dinner Rolls
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Easy No Knead Homemade Dinner Rolls

Easy no knead homemade dinner rolls are nut, corn, and soy-free, with a dairy-free option. These tender dinner rolls are the easiest homemade rolls I have ever made. I didn’t even use my KitchenAid. An incredibly soft dinner roll so good I actually ended up making them twice in one week. Substitute the butter and…

Orange Sorbet
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Orange Sorbet

This refreshing Orange Sorbet reminds me of orange sherbet, my favorite ice cream flavor as a kid. For this recipe, you can use just the mandarins or clementines for a mild orange-flavored sorbet. I like adding a flavor boost to my sorbet by adding either a handful of frozen red grapes or pineapple. It’s absolutely…

Quinoa & Oat Banana Waffles with Hemp Seeds – Gluten Free
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Quinoa & Oat Banana Waffles with Hemp Seeds – Gluten Free

Quinoa & Oat Banana Waffles With Hemp Seeds are gluten-free, vegan, and super easy to whip up in a blender. So grab a waffle iron, and let’s get cooking. Hmm…How many healthy ingredients can a person actually get in one waffle recipe and still keep it allergy friendly? How about four? Quinoa, oats, bananas, and…

Deluxe Sandwich Sugar Cookies  
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Deluxe Sandwich Sugar Cookies  

Deluxe sandwich sugar cookies are pillow-soft and delicious. They stay fresh in a tightly sealed container for days and they freeze well too (even frosted). I have also shipped these cookies with bubble wrap and they arrived unharmed and perfectly delicious. Of course, they don’t have to be made as sandwich cookies. We make them…

Triple Chip Cranberry Ranger Cookies
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Triple Chip Cranberry Ranger Cookies

What a treat these Triple Chip Cranberry Ranger Cookies are, a combination of tart, chewy cranberries, and three kinds of chocolate. I’m sure my grandma would approve of this addition to her famous ranger cookies!! So chewy and delicious, with a tasty treat in every bite. If you are a fan of frozen cookies, these…

Tiger Nut Peanut Butter Cookies
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Tiger Nut Peanut Butter Cookies

Tiger nut peanut butter cookies are a wonderful flourless surprise. Learning new ways to make gluten-free cookies is always fun, especially when they turn out this delicious! Of course, you can substitute sunflower seed butter for a nut-free version. What do I love about tiger nut flour? Read on and find out… Tiger nut flour…