Burger and Fry Secret Sauce ~ Dairy and Egg-Free Option
Burger and Fry Secret Sauce is the best flavor addition to burgers (beef, turkey, chicken, or meatless), burritos, French fries, and Rueben sandwiches. It’s a classic, and this version was a game-changer for us. Every time we make it, we plan our meals around it for the next 7 days.
Disclosure: Some of the links below are affiliate links, meaning that at no additional cost to you, I will receive a commission if you click through and make a purchase. Read our full affiliate disclosure here.
Thinking beyond burgers and sandwiches, here are a few more ideas to dip in this creamy, slightly tangy, delicious sauce:
- Gluten-Free baked falafel
- Tator tots
- Seasoned sweet potato wedges
- Breaded zucchini fries
- Onion rings
- Corn dogs ~ I buy gluten-free
To Make This Burger and Fry Secret Sauce, You Will Need These Ingredients:
- Mayonnaise regular or vegan like Best Foods Plant-Based Mayo
- Ketchup
- Spicy brown mustard
- Dill pickles finely chopped ~ Mt. Olive for Low FODMAP
- Garlic ~ minced or 1 + 1/2 tsp garlic replacer for Low FODMAP
- Smoked paprika
- Sriracha
- Black pepper
- This sauce can be whipped up in just a few minutes.
This secret sauce can be served right away or chilled.
If you find yourself craving a fish burger, try this easy homemade tartar sauce.
Enjoy!
Burger and Fry Secret Sauce
Ingredients
- 1 cup Mayonnaise regular or plant-based
- 1/2 cup Ketchup
- 1/4 cup Spicy brown mustard
- 3 Tbsp Dill pickles finely chopped ~ Mt Olive for Low FODMAP
- 1 Lg Clove garlic ~ minced ~ or 1 + 1/2 tsp garlic replacer for Low FODMAP
- 1 tsp Smoked paprika
- 1 Tbsp Sriracha ~ more if you prefer
- 1/4 tsp Black pepper
Instructions
- Mix all ingredients together in a bowl. Serve immediately or chill to serve later. Store sauce in refrigerator for up to a week.
This is outrageously good!
Thank you!