Allergy Friendly Chocolate Shake & Chocolate Ice Cream

I am always super excited to make this recipe. It really does taste like a chocolate shake, and when frozen is a delicious chocolate ice cream treat.

The secret is frozen bananas. I have quite a collection of frozen dessert recipes using frozen bananas, but this one is my favorite. You will need a food processor, Vitamix or Magic Bullet type of device to whip up the frozen bananas.

To Make Allergy-Friendly Chocolate Shake & Chocolate Ice Cream You Will Need These Ingredients:

• Coconut milk (or any milk substitute if necessary)
• Cocoa powder
• Sugar (or 1 Tbsp. sugar and 1 Tbsp. Splenda
• Frozen bananas
• Food processor or a heavy-duty blender 

  Weight watcher points plus count 5 points for each serving.

   

**Save banana peels to fertilize your garden!

Print Recipe

Allergy-Friendly Chocolate Shake & Chocolate Ice Cream

Quick and easy allergy-friendly chocolate treats made in a blender. Enjoy a low-fat rich chocolate snack or dessert without the guilt.

Prep Time5 minutes mins

Cook Time0 minutes mins

Course: Dessert, Snack

Cuisine: American

Keyword: frozen chocolate desserts, shakes, frozen treats

Servings: 3 Servings

Equipment

• Sturdy Blender or Food Processor

Ingredients

• 1 -3/4 cup coconut milk or any milk substitute if necessary
• 3 Tbsp. cocoa powder
• 2 Tbsp. sugar or 1 Tbsp. sugar and 1 Tbsp. Splenda
• ~optional extra 1/2 Tbsp of sugar if you like it sweeter I like it with less.
• 3 frozen bananas cut in large chunks pre-freeze bananas~ peeled

Instructions

• Place all ingredients in the food processor type device and mix well. Stop the device as needed to stir up the bananas throughout the mixing.
• Process until smooth and creamy.
• Pour immediately into glasses for milkshakes.
• Pour into freezer container and place in freezer up to 4 or more hours for ice cream.

Notes

Weight watcher points plus count 5 points for each serving.

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